Opening the beer
So, here we are. The year has flown by and it seems like just yesterday that I was standing on a freezing cold allotment with a pile of rubbish to clear. We’ve come full circle and, finally, I’m ready to open up the first bottle. After much procrastination and consideration I finally settled on a design and name – I went round and around in circles, trying to come up with the name that best described the ingredients, the project or the place from which it all came, and that is when it struck me. The place already had a name, it had been there the whole time. The plot is called 10S, and once I realised this there was no way I could call the beer anything else.