Episode 3 – Barley
It’s March, and while life is beginning to pop up across the plot it’s not all wanted.
I report back on the early hop progress, deal with some unwelcome guests and get some much needed advice on how to grow barley…
This episodes’ guest is Steve le Poidevin – he works for Crisp Malting and is providing some expertise on the different types of barley, when I should be growing and harvesting, and what problems I’m likely to encounter throughout the summer.
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