Episode 3 – Barley

It’s March, and while life is beginning to pop up across the plot it’s not all wanted.

I report back on the early hop progress, deal with some unwelcome guests and get some much needed advice on how to grow barley…

This episodes’ guest is Steve le Poidevin – he works for Crisp Malting and is providing some expertise on the different types of barley, when I should be growing and harvesting, and what problems I’m likely to encounter throughout the summer.

Don’t forget, you can subscribe to the podcast through iTunes or Stitcher, whilst I’ll be adding more players/services soon.

If you’ve enjoyed the episode please rate it, review it or share it – it makes a big difference to how many people can discover and join us!

Images

Scroll to top